Cranberry Chutney

1. 1

   Bring water and sugar to a boil in a medium saucepan over medium heat.

2. 2

   Add remaining ingredients; return to a boil.

3. 3

   Reduce heat and simmer 15 minutes or until apples are tender.

4. 4

   Pour into a glass mixing bowl (acid foods can react with metal bowls).

5. 5

   Place a piece of plastic wrap directly on chutney.

6. 6

   Cool to room temperature; then refrigerate overnight, covered with plastic wrap, so flavors blend.

7. 7

   Serve at room temperature.

8. 8

   Use as an accompaniment to meats such as turkey or use as a Sandwich spread with bagels plain or with a layer of cream cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.