How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Skillet Lasagna?

You need 12 ingredients. The key ingredients include: 2 pounds ground beef, 1 envelope spaghetti sauce mix, divided, 2 cups 4% cottage cheese, 3 cups uncooked wide egg noodles, and more.

Is Easy Skillet Lasagna suitable as pasta & noodles?

Yes, Easy Skillet Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Easy Skillet Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Skillet Lasagna Recipe

Name: Easy Skillet Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground beef; 1 envelope spaghetti sauce mix, divided; 2 cups 4% cottage cheese; 3 cups uncooked wide egg noodles; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon Italian seasoning; 1 can (14-1/2 ounces) stewed tomatoes; 1 cup spaghetti sauce with meat; 1 cup water; 2 cups shredded mozzarella cheese

Try this homemade Easy Skillet Lasagna recipe the whole family will love. Made with ground beef, spaghetti sauce mix, cottage cheese and egg noodles. Ea…

This Easy Skillet Lasagna relies on simple, everyday ingredients such as ground beef, 4% cottage cheese, uncooked wide egg noodles and dried parsley flakes. It comes together quickly and makes 4 servings, at about 1649 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1649

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Skillet Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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