How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jicama Coleslaw?

You need 14 ingredients. The key ingredients include: 3 cups green cabbage, shredded, 1 ½ cups jicama, julienned, 1 12 oranges, peeled and segamented, ½ cup red pepper, julienned, and more.

Is Jicama Coleslaw suitable as salads?

Yes, Jicama Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jicama Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jicama Coleslaw Recipe

Name: Jicama Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green cabbage, shredded; 1 ½ cups jicama, julienned; 1 12 oranges, peeled and segamented; ½ cup red pepper, julienned; ½ cup green pepper, julienned; 14 red onion, sliced in thin rings; ¼ cup cilantro; ⅛ cup salad oil; 1 tablespoon sugar; 2 tablespoons rice vinegar; ½ tablespoon sesame oil; 1 teaspoon soy sauce; ¼ teaspoon Dijon mustard; ¼ cup peanuts, as garnish

Jicama Coleslaw

Eats Now Editorial Team · 325 kcal · Salads

Jicama Coleslaw – a delicious recipe with green cabbage, jicama, oranges, red pepper, green pepper, red onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Jicama Coleslaw

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