Easy Skillet Beef & Hash Browns

1. 1

   In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat.

2. 2

   Pour off fat.

3. 3

   Add soup, water, ketchup and Worcestershire.

4. 4

   Heat to a boil.

5. 5

   Stir in potatoes.

6. 6

   Reduce heat to medium-low.

7. 7

   Cover and cook 10 minutes or until potatoes are done, stirring occasionally.

8. 8

   Top with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.