Easy Simmered Yellowtail

1. 1

   Pour hot water over the fish or dip the fish in a pot of boiling water.

2. 2

   If the fish turns white, it's ready.

3. 3

   Pour all the ingredients and water into a pot and turn on the heat.

4. 4

   When it comes to a boil, add the fish and cover with a drop lid (otoshibuta).

5. 5

   Simmer in medium heat until the sauce reduces by 1/2 to 1/3.

6. 6

   Remove the lid and pour the sauce over the fish with a ladle.

7. 7

   Simmer in low heat for 1 to 2 minutes.

8. 8

   When the fish turns shiny, it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.