How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Simmered Mackerel in White Miso?

You need 8 ingredients. The key ingredients include: 4 to 5 slices Raw mackerel, 2 tsp Grated ginger (pre-grated is fine), 200 ml Cooking sake, 50 ml Water, and more.

Is Easy Simmered Mackerel in White Miso suitable as general?

Yes, Easy Simmered Mackerel in White Miso falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Simmered Mackerel in White Miso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Simmered Mackerel in White Miso Recipe

Name: Easy Simmered Mackerel in White Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 slices Raw mackerel; 2 tsp Grated ginger (pre-grated is fine); 200 ml Cooking sake; 50 ml Water; 1 tbsp Sugar; 1 dash less than 2 tablespoons Soy sauce; 1 tbsp Mirin; 3 tbsp White miso

Easy Simmered Mackerel in White Miso – a delicious recipe with mackerel, ginger, sake, Water, Sugar, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 slices Raw mackerel
2 tsp Grated ginger (pre-grated is fine)
200 ml Cooking sake
50 ml Water
1 tbsp Sugar
1 dash less than 2 tablespoons Soy sauce
1 tbsp Mirin
3 tbsp White miso

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
30 kcal
Category
General

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Easy Simmered Mackerel in White Miso

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