How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Side Dish Bok Choy and Squid Salt Stir-fry?

You need 8 ingredients. The key ingredients include: 2 head Bok choy, 1 Japanese squid, 1/3 tsp Salt, 1 tsp Chicken soup stock granules, and more.

Is Easy Side Dish Bok Choy and Squid Salt Stir-fry suitable as seafood?

Yes, Easy Side Dish Bok Choy and Squid Salt Stir-fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Side Dish Bok Choy and Squid Salt Stir-fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Side Dish Bok Choy and Squid Salt Stir-fry Recipe

Name: Easy Side Dish Bok Choy and Squid Salt Stir-fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 head Bok choy; 1 Japanese squid; 1/3 tsp Salt; 1 tsp Chicken soup stock granules; 1 dash Pepper; 1 tbsp Sake; 1 dash Sesame oil; 1 tbsp Vegetable oil (for frying)

Easy Side Dish Bok Choy and Squid Salt Stir-fry – a delicious recipe with head Bok choy, Salt, Chicken soup stock granules, Pepper, Sake, Sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 head Bok choy
1 Japanese squid
1/3 tsp Salt
1 tsp Chicken soup stock granules
1 dash Pepper
1 tbsp Sake
1 dash Sesame oil
1 tbsp Vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Seafood

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Easy Side Dish Bok Choy and Squid Salt Stir-fry

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