Try this homemade Easy Side Dish Bok Choy and Squid Salt Stir-fry recipe the whole family will love. Made with head Bok choy, Salt, Chicken soup stock g…
This Easy Side Dish Bok Choy and Squid Salt Stir-fry relies on simple, everyday ingredients such as head bok choy, japanese squid, salt and chicken soup stock granules. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026