Easy Shrimp Pasta

1. 1

   Pour dressing over shrimp in bowl; cover.

2. 2

   Refrigerate 20 min.

3. 3

   to marinate.

4. 4

   Remove shrimp from marinade; discard marinade.

5. 5

   Heat large skillet on medium heat; add shrimp.

6. 6

   Cook and stir 3 min.

7. 7

   or until shrimp turn pink.

8. 8

   Remove shrimp from skillet; cover to keep warm.

9. 9

   Add tomatoes and 1/2 the basil to same skillet; cook and stir 3 min.

10. 10

    Stir in cream cheese until blended.

11. 11

    Add shrimp; cook until heated through, stirring occasionally.

12. 12

    Place hot fettuccine on large serving platter; top with shrimp mixture.

13. 13

    Sprinkle with remaining chopped basil and shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.