Easy Shrimp Gumbo Jubilee

Name: Easy Shrimp Gumbo Jubilee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. bacon drippings; 6 Tbsp. flour; 2 small onions; 1 c. celery; 2 garlic cloves; 1 pkg. okra; 1 small can crab meat; 2 Tbsp. Worcestershire; 1 can tomato sauce; 5 to 6 c. chicken broth; 3 tsp. salt; 1 tsp. pepper; 1 large can tomatoes; 2 lb. shrimp; 1 pt. oysters

Eats Now Editorial Team · 739 kcal · Seafood

Jump to Recipe

Easy Shrimp Gumbo Jubilee – a delicious recipe with bacon drippings, flour, onions, celery, garlic, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 Tbsp. bacon drippings
6 Tbsp. flour
2 small onions
1 c. celery
2 garlic cloves
1 pkg. okra
1 small can crab meat
2 Tbsp. Worcestershire
1 can tomato sauce
5 to 6 c. chicken broth
3 tsp. salt
1 tsp. pepper
1 large can tomatoes
2 lb. shrimp
1 pt. oysters

1
Brown flour in drippings and make roux.
2
Add onions, celery and garlic; brown for 5 minutes.
3
Add tomatoes, tomato sauce, broth, salt and pepper.
4
Boil for 1 hour over medium heat.
5
Add shrimp, crab, oysters and okra.
6
Cook 20 minutes longer.
7
Add Worcestershire.
8
Stir well and serve over rice.

739

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 Tbsp. bacon drippings, 6 Tbsp. flour, 2 small onions, 1 c. celery, and more.

Yes, Easy Shrimp Gumbo Jubilee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
739 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mustard-Maple Roasted Salmon
KRAFT RECIPE MAKERS Baked Teriyaki Fish
Leasa's Delicious Crab Cakes
Jerk Shrimp With Gingery Pineapple Salsa

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy