How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp Fried Rice?

You need 13 ingredients. The key ingredients include: 2 tablespoons chicken broth, 2 tablespoons rice wine (or sake), 1 tablespoon soy sauce, 1 1/2 teaspoons sesame oil, and more.

Is Easy Shrimp Fried Rice suitable as seafood?

Yes, Easy Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Fried Rice Recipe

Name: Easy Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken broth; 2 tablespoons rice wine (or sake); 1 tablespoon soy sauce; 1 1/2 teaspoons sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 2 large eggs, lightly beaten; 2 cups green onions, chopped; 1 tablespoon ginger, minced; 1 1/2 cups snow peas, cut on the diagonal (green pea could be used instead); 3 -4 cups brown rice, cooked; 1 lb shrimp, coarsely chopped (raw or cooked)

Try this homemade Easy Shrimp Fried Rice recipe the whole family will love. Made with chicken broth, rice wine, soy sauce and sesame oil. Easy step-by-s…

This Easy Shrimp Fried Rice relies on simple, everyday ingredients such as chicken broth, rice wine (or sake), soy sauce and sesame oil. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Shrimp Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions