Easy Shrimp Fried Rice Recipe

Name: Easy Shrimp Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chicken broth; 2 tablespoons rice wine (or sake); 1 tablespoon soy sauce; 1 1/2 teaspoons sesame oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil; 2 large eggs, lightly beaten; 2 cups green onions, chopped; 1 tablespoon ginger, minced; 1 1/2 cups snow peas, cut on the diagonal (green pea could be used instead); 3 -4 cups brown rice, cooked; 1 lb shrimp, coarsely chopped (raw or cooked)

Servings: persons

2 tablespoons chicken broth
2 tablespoons rice wine (or sake)
1 tablespoon soy sauce
1 1/2 teaspoons sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil
2 large eggs, lightly beaten
2 cups green onions, chopped
1 tablespoon ginger, minced
1 1/2 cups snow peas, cut on the diagonal (green pea could be used instead)
3 -4 cups brown rice, cooked
1 lb shrimp, coarsely chopped (raw or cooked)

1
Combine first 6 ingredients in a bowl; set aside.
2
Heat vegetable oil in a large skillet over medium high heat. Add eggs; stir fry for 30 seconds or until soft scrambled.
3
Add onions, ginger and snow peas. If using uncooked shrimp, add them to the skillet and cook until just before they start to look pink. Add rice and broth mixture; toss gently to coat.
4
If using cooked shrimp, add them at the end and cook until just heated through. Depending on the amount of rice used, you might need to add a bit more chicken broth to give it a bit more moisture.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons chicken broth, 2 tablespoons rice wine (or sake), 1 tablespoon soy sauce, 1 1/2 teaspoons sesame oil, and more.

Yes, Easy Shrimp Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Fried Rice

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