How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp Etouffee?

You need 9 ingredients. The key ingredients include: 1 (10 3/4 ounce) can cream of mushroom soup, 1 (10 3/4 ounce) can cream of celery soup, 1 (10 ounce) can diced Rotel tomatoes & chilies, 1 cup chopped onion, and more.

Is Easy Shrimp Etouffee suitable as seafood?

Yes, Easy Shrimp Etouffee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp Etouffee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Etouffee Recipe

Name: Easy Shrimp Etouffee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 ounce) can diced Rotel tomatoes & chilies; 1 cup chopped onion; 1 cup chopped green bell pepper; 1 -2 lb shrimp, cleaned & deveined; 1/2 cup butter; SERVE WITH; hot white rice

Easy Shrimp Etouffee – a delicious recipe with cream of mushroom soup, cream of celery soup, tomatoes, onion, green bell pepper, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of celery soup
1 (10 ounce) can diced Rotel tomatoes & chilies
1 cup chopped onion
1 cup chopped green bell pepper
1 -2 lb shrimp, cleaned & deveined
1/2 cup butter
SERVE WITH
hot white rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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Easy Shrimp Etouffee

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