How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp Creole?

You need 12 ingredients. The key ingredients include: 1 lb. cooked and cleaned medium shrimp, 1 large chopped onion, 3 stalks celery, sliced, 8 oz. can tomato sauce, and more.

Is Easy Shrimp Creole suitable as seafood?

Yes, Easy Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Creole Recipe

Name: Easy Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked and cleaned medium shrimp; 1 large chopped onion; 3 stalks celery, sliced; 8 oz. can tomato sauce; 2 bay leaves (remove before serving); red pepper to taste; 2 Tbsp. olive oil; 1 large green pepper, chopped; 16 oz. can Italian style tomatoes; 2 Tbsp. Italian or Creole seasoning; 1 tsp. basil; 2 Tbsp. chopped parsley

Try this homemade Easy Shrimp Creole recipe the whole family will love. Made with shrimp, onion, stalks celery and tomato sauce. Easy step-by-step instr…

This Easy Shrimp Creole relies on simple, everyday ingredients such as large chopped onion, stalks celery, sliced, can tomato sauce and red pepper to taste. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Shrimp Creole

Tips for the best results

Variations & substitutions

My Personal Notes

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