Easy Shrimp Creole

Name: Easy Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. rice, cooked; 2 lb. shrimp, cooked (popcorn shrimp are fine); 4 c. tomatoes, chopped; 1 c. water; 1 medium onion, chopped; 1/2 c. chopped celery; 1/2 c. chopped bell pepper; 1/2 tsp. red pepper; cornstarch or flour, mixed with water for thickening; sugar or sweetener to taste (if tomatoes are tart)

Eats Now Editorial Team · 1586 kcal · Seafood

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Easy Shrimp Creole – a delicious recipe with rice, shrimp, tomatoes, water, onion, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 c. rice, cooked
2 lb. shrimp, cooked (popcorn shrimp are fine)
4 c. tomatoes, chopped
1 c. water
1 medium onion, chopped
1/2 c. chopped celery
1/2 c. chopped bell pepper
1/2 tsp. red pepper
cornstarch or flour, mixed with water for thickening
sugar or sweetener to taste (if tomatoes are tart)

1
Saute onion, celery and bell pepper.
2
(You can spray with Pam to avoid the extra fat grams from using margarine.) Add this to tomatoes and red pepper.
3
Cook 5 to 10 minutes.
4
Thicken and sweeten mixture.
5
Add shrimp.
6
Serve over rice.
7
Some like to add a little Tabasco sauce to make it hot.

1586

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. rice, cooked, 2 lb. shrimp, cooked (popcorn shrimp are fine), 4 c. tomatoes, chopped, 1 c. water, and more.

Yes, Easy Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1586 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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