Easy Shrimp Ceviche Recipe

Name: Easy Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, diced; 2 Roma tomatoes, diced; 1/2 medium red onion, diced; 2 serrano peppers, seeded and deveined; 1/4 cup chopped cilantro; 6 medium limes, divided; 1 1/2 teaspoons salt, divided; 1/2 teaspoon ground black pepper to taste; 1/2 pound raw shrimp, peeled and deveined; 1 small avocado, diced (optional)

Servings: persons

1 cucumber, diced
2 Roma tomatoes, diced
1/2 medium red onion, diced
2 serrano peppers, seeded and deveined
1/4 cup chopped cilantro
6 medium limes, divided
1 1/2 teaspoons salt, divided
1/2 teaspoon ground black pepper to taste
1/2 pound raw shrimp, peeled and deveined
1 small avocado, diced (optional)

1
Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
2
Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
3
Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
4
Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.

128

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cucumber, diced, 2 Roma tomatoes, diced, 1/2 medium red onion, diced, 2 serrano peppers, seeded and deveined, and more.

Yes, Easy Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Shrimp Ceviche

How did you like this recipe?

Frequently Asked Questions