Easy Shrimp Bake Recipe

Name: Easy Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh mushrooms; 4 green onions, chopped; 2 tablespoons butter; 2 cups cooked and peeled shrimp; 68 slices of day-old bread, trimmed, buttered, and cubed; 1/2 pound sharp cheese, grated; 3 eggs; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; Pinch of pepper; Pinch of paprika; 1 1/2 cups milk

Servings: persons

1 cup sliced fresh mushrooms
4 green onions, chopped
2 tablespoons butter
2 cups cooked and peeled shrimp
68 slices of day-old bread, trimmed, buttered, and cubed
1/2 pound sharp cheese, grated
3 eggs
1/2 teaspoon salt
1/2 teaspoon dry mustard
Pinch of pepper
Pinch of paprika
1 1/2 cups milk

1
In a skillet, saute the mushrooms and onions in butter.
2
Grease a 2-quart casserole.
3
Put the shrimp, the mushrooms, the onions, half of the bread cubes, and half of the cheese in the casserole, and stir gently.
4
Top with rest of the cheese and bread cubes.
5
Lightly beat the eggs with the salt, mustard, pepper, and paprika.
6
Stir in the milk and pour into the casserole.
7
If making this dish the day before serving, cover and refrigerate.
8
Bake at 325 degrees for 40 to 50 minutes, or until set and golden brown.

4271

kcal

Calories

448

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sliced fresh mushrooms, 4 green onions, chopped, 2 tablespoons butter, 2 cups cooked and peeled shrimp, and more.

Yes, Easy Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp Bake

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