How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Shrimp And Corn Chowder Recipe?

You need 10 ingredients. The key ingredients include: 1/4 c. minced green onions, 2 sm. cloves garlic, chopped, 1/8 teaspoon cayenne pepper, 1-2 c. sliced mushrooms (optional), and more.

Is Easy Shrimp And Corn Chowder Recipe suitable as seafood?

Yes, Easy Shrimp And Corn Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Shrimp And Corn Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Shrimp And Corn Chowder Recipe

Name: Easy Shrimp And Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. minced green onions; 2 sm. cloves garlic, chopped; 1/8 teaspoon cayenne pepper; 1-2 c. sliced mushrooms (optional); 1 tbsp. butter; 12-16 ounce. fresh or possibly frzn shrimp; 2 cans cream of potato soup; 8 ounce. pkg. cream cheese, light; 2 soup cans lowfat milk; 1 (8 ounce.) (or possibly more) canned corn and liquid

Warm up with this hearty Easy Shrimp And Corn Chowder recipe. Made with green onions, cloves garlic, cayenne pepper and mushrooms. Easy step-by-step ins…

This Easy Shrimp And Corn Chowder relies on simple, everyday ingredients such as minced green onions, sm. cloves garlic, chopped, cayenne pepper and sliced mushrooms (optional). It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Shrimp And Corn Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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