How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese-Style Stir Fried Shijimi Clams?

You need 9 ingredients. The key ingredients include: 500 grams Shijimi clams (basket or freshwater clams), 1 to 2 cloves Garlic, 1 piece Ginger, 1 stalk Japanese leek, and more.

Is Chinese-Style Stir Fried Shijimi Clams suitable as seafood?

Yes, Chinese-Style Stir Fried Shijimi Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese-Style Stir Fried Shijimi Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese-Style Stir Fried Shijimi Clams Recipe

Name: Chinese-Style Stir Fried Shijimi Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams Shijimi clams (basket or freshwater clams); 1 to 2 cloves Garlic; 1 piece Ginger; 1 stalk Japanese leek; 3 tbsp Sake; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 1 tbsp Vegetable oil; 2 tsp Sesame oil

Chinese-Style Stir Fried Shijimi Clams – a delicious recipe with Garlic, Ginger, stalk Japanese, Sake, Soy sauce, Oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 grams Shijimi clams (basket or freshwater clams)
1 to 2 cloves Garlic
1 piece Ginger
1 stalk Japanese leek
3 tbsp Sake
1 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Vegetable oil
2 tsp Sesame oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Potatoes
Shrimp Curry
Crab Salad
Crabmeat Cakes

Chinese-Style Stir Fried Shijimi Clams

How did you like this recipe?

Frequently Asked Questions