Easy Shrimp and Asparagus Salad Spring Rolls

1. 1

   Peel and devein the shrimp, lay them flat and drizzle with sake.

2. 2

   Cut the hard ends off the asparagus.

3. 3

   Pat dry the shrimp and asparagus with kitchen paper.

4. 4

   Season the shrimp with salt and pepper and prepare flour dissolved in water in a small container.

5. 5

   Line up a shrimp, 3 sticks of asparagus, and cheese on a spring roll wrapper as shown.

6. 6

   Roll up and secure with the flour and water paste.

7. 7

   Fry at 360F/180C for 4-5 minutes while turning the rolls.

8. 8

   Drain the oil and transfer to a serving plate.

9. 9

   Eat as is.

* Per serving · 4 servings · Values may vary.

No additional tips available.