Easy Shredded Pork

1. 1

   Mix the paprika, garlic powder, brown sugar, dry mustard, and kosher salt together in a small bowl; spread evenly over the pork roasts. Refrigerate the seasoned roasts at least 3 hours.

2. 2

   Preheat oven to 300 degrees F (150 degrees C). Place pork roasts into a large roasting pan.

3. 3

   Bake the roasts in the preheated oven until pork is tender and shreds easily with 2 forks, 4 to 6 hours.

4. 4

   Shred the pork and place into a large pot over medium heat. Mix the meat with the barbeque sauce. Bring the mixture to a simmer and cook until the flavors have blended, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.