Name: Easy Shredded Chicken Tacos with Strawberry Salsa
Yield: 4 servings
Ingredients: 1/4 cup chopped strawberries; 1/4 cup finely chopped red onions; 1/4 cup chopped cucumbers; 2 Tbsp. chopped fresh cilantro; 2 Tbsp. KRAFT Zesty Lime Vinaigrette Dressing; 1 jalapeno pepper, seeded, finely chopped; 2 cups shredded cooked chicken; 1/4 cup fat-free reduced-sodium chicken broth; 1 cup KRAFT Shredded Jalapeno Cheese; 8 corn tortillas (6 inch), warmed

1

Combine first 6 ingredients.

2

Cook chicken and broth in small skillet on medium-high heat 3 to 5 min.

3

or until most the broth is cooked off, stirring frequently.

4

Remove from heat.

5

Top with cheese; cover.

6

Let stand 3 to 5 min.

7

or until cheese is melted.

8

Fill tortillas with chicken mixture and strawberry salsa.

Easy Shredded Chicken Tacos with Strawberry Salsa

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