How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Sauce For Swedish Meatballs?

You need 7 ingredients. The key ingredients include: 1/8 pint cream, 1/4 pint beef stock, 1/2 tablespoon soy sauce, to taste, 1 tablespoon white flour, and more.

Is Cream Sauce For Swedish Meatballs suitable as meat & poultry?

Yes, Cream Sauce For Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cream Sauce For Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Sauce For Swedish Meatballs Recipe

Name: Cream Sauce For Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 pint cream; 1/4 pint beef stock; 1/2 tablespoon soy sauce, to taste; 1 tablespoon white flour; 1 tablespoon water; salt; white pepper

Cream Sauce For Swedish Meatballs – a delicious recipe with cream, beef stock, soy sauce, white flour, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/8 pint cream
1/4 pint beef stock
1/2 tablespoon soy sauce, to taste
1 tablespoon white flour
1 tablespoon water
salt
white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Glazed Chicken & Bell Peppers
Slow-Cooked Orange Chicken
Burger & Fries Quesadilla
Super Crunch Chicken

Cream Sauce For Swedish Meatballs

How did you like this recipe?

Frequently Asked Questions