Easy Shmeeshy-Healthier Blackberry Apple Crumb Pie – a delicious recipe with pie shell, apples, blackberries, coconut sugar, lemon juice, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 375 and bake pie shell for 10 minutes (or until lightly brown).
2
Mix apples, sugar and water (enough water to cover the apples!) into a pot and simmer until apples are soft & you can fork though it like butter, 6-7minutes [if you like a crunchier apple only simmer for 2-3 minutes] Set aside and let cool a bit.
3
Now, in a separate bowl mix melted butter, brown sugar and flour with your hands! Mix until it is crumb-like.
4
Ok, now it's time to assemble the pie! First layer apples down, then blackberries, then apples, then blackberries! Sprinkle the lemon juice over the top. Lastly, with your hand, sprinkle the crumb topping over the top -try to get it nice and thick and try to cover as much as possible.
5
Bake for 45minutes and let cool for 15-20 minutes
6
Refrigerate after it cools and heat individual slices in microwave for 15 seconds to enjoy later. Cool wip on top is yummy too!
354
kcal
Calories
11
g
Fat
64
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pie shell, frozen, 3 large apples (the softer the better, I like the red Gala Apples), 4 cups blackberries, 2 ounces coconut sugar crystals (regular granulated sugar works too), and more.
Yes, Easy Shmeeshy-Healthier Blackberry Apple Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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