Easy Shepherd'S Pie – a delicious recipe with margarine, celery, peas, basil, onion, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In skillet, heat margarine.
2
Cook onion and celery until tender, about 10 minutes, stirring occasionally.
3
Spoon mixture into 2-quart casserole.
4
Prepare potatoes according to label directions.
5
Set aside.
6
Heat oven to 400u00b0.
7
Drain liquid from peas and carrots into 1-cup measuring cup.
8
Add enough water to make 1 cup liquid.
9
In the same skillet, prepare brown gravy mix as per label, but substitute the vegetable liquid for water.
10
Add gravy, peas and carrots, ham, salt and basil to onion mixture.
11
Gently stir until well mixed.
12
Spoon potatoes in mounds around edge of casserole.
13
Bake for 30 minutes or until hot and bubbly and potatoes are lightly browned.
362
kcal
Calories
12
g
Fat
39
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 c. diced celery, 1 (16 oz.) can peas and carrots, 2 c. cubed, cooked ham, and more.
Yes, Easy Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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