Black Forest Tart Recipe

Name: Black Forest Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups chocolate wafer crumbs; 1/4 cup sugar; 1/4 cup butter, melted; 1/2 cup butter; 6 ounces semisweet chocolate, chopped; 3 large eggs, room temperature; 2/3 cup sugar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2/3 cup all-purpose flour; 1 can (21 ounces) cherry pie filling; 2 ounces semisweet chocolate, chopped; 1 tablespoon heavy whipping cream

Servings: persons

1-1/4 cups chocolate wafer crumbs
1/4 cup sugar
1/4 cup butter, melted
1/2 cup butter
6 ounces semisweet chocolate, chopped
3 large eggs, room temperature
2/3 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2/3 cup all-purpose flour
1 can (21 ounces) cherry pie filling
2 ounces semisweet chocolate, chopped
1 tablespoon heavy whipping cream

1
In a small bowl, combine wafer crumbs and sugar; stir in butter. Press onto the bottom and up the sides of a lightly greased 11-in. fluted tart pan with removable bottom.
2
Place pan on a
3
. Bake at 350u00b0 until lightly browned, 8-10 minutes. Cool on a wire rack.
4
In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. In a large bowl, beat the eggs, sugar, vanilla and salt until thickened, about 4 minutes. Blend in chocolate mixture. Stir in flour and mix well.
5
Pour into crust; spread evenly. Bake at 350u00b0 until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool completely on a wire rack. Spread pie filling over the top.
6
In a microwave, melt chocolate and cream; stir until smooth. Cool for 5 minutes, stirring occasionally. Drizzle over tart. Chill until set.

1125

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/4 cups chocolate wafer crumbs, 1/4 cup sugar, 1/4 cup butter, melted, 1/2 cup butter, and more.

Yes, Black Forest Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Tart

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