Blackberry Balsamic Buttercream Frosting

1. 1

   Beat the room temperature butter and blackberry balsamic sauce on high until fluffy. Add in the marshmallow fluff and continue to beat on medium/high. Scrape the sides of the bowl, add the vanilla and powdered sugar, and continue to beat until smooth. Cover and put in the fridge for 15 minutes before using.

2. 2

   This makes enough to fill and frost an 8 or 9-inch two-layer cake, and it's great with lemon poppy seed cake.

3. 3

   Note: Blackberry preserves can be substituted if you can't find blackberry balsamic sauce, but it won't have the same tangy taste.

* Per serving · 4 servings · Values may vary.

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