How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Seven Layer Rice Casserole?

You need 11 ingredients. The key ingredients include: 1 cup uncooked long-grain white rice, 1 cup whole kernel corn, drained, salt and pepper (I use seasoned salt), 1 (8 ounce) can tomato sauce, and more.

Is Easy Seven Layer Rice Casserole suitable as meat & poultry?

Yes, Easy Seven Layer Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Seven Layer Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Seven Layer Rice Casserole Recipe

Name: Easy Seven Layer Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain white rice; 1 cup whole kernel corn, drained; salt and pepper (I use seasoned salt); 1 (8 ounce) can tomato sauce; 1/2 cup water; 1 small onion, chopped onions; 1 small green bell pepper, seeded and chopped; 1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning); 1 (14 1/2 ounce) can diced tomatoes (undrained); 6 -8 slices uncooked bacon, cut in half; 2 cups shredded cheddar cheese (or more if desired)

Try this homemade Easy Seven Layer Rice Casserole recipe the whole family will love. Made with long-grain white rice, whole kernel corn, salt and tomato…

This Easy Seven Layer Rice Casserole relies on simple, everyday ingredients such as whole kernel corn, drained, (8 ounce) can tomato sauce, water and small onion, chopped onions. It comes together quickly and makes 4 servings, at about 1564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1564

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Seven Layer Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions