How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sesame Chicken With Apricot Sauce?

You need 15 ingredients. The key ingredients include: 1 cup plain breadcrumbs, 1/4 cup sesame seeds, 1 teaspoon paprika, 1 teaspoon garlic powder, and more.

Is Easy Sesame Chicken With Apricot Sauce suitable as meat & poultry?

Yes, Easy Sesame Chicken With Apricot Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Sesame Chicken With Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sesame Chicken With Apricot Sauce Recipe

Name: Easy Sesame Chicken With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain breadcrumbs; 1/4 cup sesame seeds; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs; 2 tablespoons water; 2 tablespoons soy sauce; 2 - 2 1/2 lbs boneless skinless chicken breasts, tenderized; Apricot Sauce; 1 (18 ounce) jar apricot preserves; 4 garlic cloves, crushed; 4 teaspoons soy sauce; 1/2 cup water

Try this homemade Easy Sesame Chicken With Apricot Sauce recipe the whole family will love. Made with breadcrumbs, sesame seeds, paprika and garlic. Eas…

This Easy Sesame Chicken With Apricot Sauce relies on simple, everyday ingredients such as plain breadcrumbs, sesame seeds, paprika and garlic powder. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Sesame Chicken With Apricot Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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