Honey-Sriracha Chicken Wings Recipe

Name: Honey-Sriracha Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, plus more for the pan; 2 pounds chicken wings, split at the joints, tips removed; 2 tablespoons unsalted butter, melted; 1 teaspoon granulated garlic; Kosher salt and freshly ground pepper; 5 tablespoons unsalted butter; 1/3 cup honey, plus more for drizzling; 1/4 cup Sriracha (Asian chile sauce); 1 tablespoon soy sauce; 2 teaspoons fresh lime juice

Servings: persons

2 tablespoons vegetable oil, plus more for the pan
2 pounds chicken wings, split at the joints, tips removed
2 tablespoons unsalted butter, melted
1 teaspoon granulated garlic
Kosher salt and freshly ground pepper
5 tablespoons unsalted butter
1/3 cup honey, plus more for drizzling
1/4 cup Sriracha (Asian chile sauce)
1 tablespoon soy sauce
2 teaspoons fresh lime juice

1
Preheat the oven to 400 degrees F. Lightly coat a large rimmed baking sheet with vegetable oil.
2
Dry the chicken wings with paper towels and place in a large bowl.
3
In a small bowl, mix 2 tablespoons vegetable oil, the melted butter, granulated garlic, 1 teaspoon salt and 1/2 teaspoon pepper.
4
Pour the mixture over the wings and toss well to coat.
5
Spread the wings in a single layer on the prepared baking sheet.
6
Bake the wings until browned and crisp, 45 to 55 minutes.
7
Meanwhile, make the sauce: Melt the butter in a small pot over medium heat.
8
Add the honey, Sriracha, soy sauce and lime juice and stir until the mixture bubbles gently.
9
Remove from the heat and set aside.
10
Carefully remove the wings from the baking sheet and transfer to a large bowl.
11
Pour the warm sauce over the wings and gently toss to coat.
12
Transfer the wings to a serving platter and drizzle with more honey; serve with lime wedges.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, plus more for the pan, 2 pounds chicken wings, split at the joints, tips removed, 2 tablespoons unsalted butter, melted, 1 teaspoon granulated garlic, and more.

Yes, Honey-Sriracha Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Sriracha Chicken Wings

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