Easy Seitan

Name: Easy Seitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 ½ cups gluten flour; ¼ cup nutritional yeast; 2 teaspoons paprika; ¼ teaspoon cinnamon; ¼ teaspoon cumin; ¾ cup cold water; 4 tablespoons tomato paste; 1 tablespoon ketchup; 3 tablespoons soy sauce; 2 garlic cloves

Eats Now Editorial Team · General

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Easy Seitan – a delicious recipe with flour, nutritional yeast, paprika, cinnamon, cumin, cold water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups gluten flour
¼ cup nutritional yeast
2 teaspoons paprika
¼ teaspoon cinnamon
¼ teaspoon cumin
¾ cup cold water
4 tablespoons tomato paste
1 tablespoon ketchup
3 tablespoons soy sauce
2 garlic cloves

1
preheat oven to 325 degrees.
2
mix dry ingredients together in a large mixing bowl.
3
in a small bowl, whisk wet ingredients until mixed well.
4
add dry ingredients to wet.
5
mix well, then knead for several minutes.
6
form into a log shape and wrap in foil, tightly twisting the ends.
7
bake for 90 minutes and enjoy as you wish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups gluten flour, ¼ cup nutritional yeast, 2 teaspoons paprika, ¼ teaspoon cinnamon, and more.

Yes, Easy Seitan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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