Bran Rolls(Makes 16)

Name: Bran Rolls(Makes 16)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. dry yeast; 1 1/4 c. lukewarm water; 1/2 tsp. salt; 1 Tbsp. honey; 1/2 c. buttermilk; 1/4 c. safflower oil; 1/2 c. wheat germ; 1/2 c. milk powder; 1 c. bran; 2 c. whole wheat flour; 1 1/2 c. unbleached flour (approximately)

Eats Now Editorial Team · 1113 kcal · General

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Bran Rolls(Makes 16) – a delicious recipe with yeast, water, salt, honey, buttermilk, safflower oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. dry yeast
1 1/4 c. lukewarm water
1/2 tsp. salt
1 Tbsp. honey
1/2 c. buttermilk
1/4 c. safflower oil
1/2 c. wheat germ
1/2 c. milk powder
1 c. bran
2 c. whole wheat flour
1 1/2 c. unbleached flour (approximately)

1
Mix all ingredients in bowl except unbleached flour.
2
Let it sit under cover for several hours.
3
Gradually add unbleached flour, kneading dough until it is smooth.
4
Let it rise for 2 hours.
5
Punch down, divide in 16 pieces.
6
Roll each and place on cookie sheet. Let rise 30 minutes.
7
Bake in 375u00b0 oven for 15 to 20 minutes.

1113

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. dry yeast, 1 1/4 c. lukewarm water, 1/2 tsp. salt, 1 Tbsp. honey, and more.

Yes, Bran Rolls(Makes 16) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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