Easy Scratch Biscuits

1. 1

   Sift flour, baking powder and salt together 3 times.

2. 2

   Add shortening.

3. 3

   Mix with a fork, then add milk.

4. 4

   Stir until mixture follows fork.

5. 5

   Scrape out onto floured surface.

6. 6

   Flour all sides and pat into circle the thickness you desire.

7. 7

   Cut out with biscuit cutter.

8. 8

   Bake at 350u00b0 for 20 to 30 minutes.

9. 9

   Biscuits will be light and fluffy.

* Per serving · 4 servings · Values may vary.

No additional tips available.