How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ferndale Granola?

You need 11 ingredients. The key ingredients include: 4 1/2 cups old-fashioned oats, not quick, 1 cup slivered almonds, 1/2 cup golden raisins, 2 tablespoons dark unsulphered molasses, and more.

Is Ferndale Granola suitable as breakfast?

Yes, Ferndale Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ferndale Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ferndale Granola Recipe

Name: Ferndale Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 cups old-fashioned oats, not quick; 1 cup slivered almonds; 1/2 cup golden raisins; 2 tablespoons dark unsulphered molasses; 1/2 cup maple syrup, good quality; 1/2 cup canola oil; 3 teaspoons finely minced rosemary leaves; 2 teaspoons ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1 cup dried cranberries; Nonstick cooking spray

Start your day right with this Ferndale Granola recipe. Made with old-fashioned oats, almonds, golden raisins and dark unsulphered molasses. Easy step-b…

This Ferndale Granola relies on simple, everyday ingredients such as slivered almonds, golden raisins, dark unsulphered molasses and maple syrup, good quality. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ferndale Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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