Easy Scone Mix Gift Bag

1. 1

   Mix flour, baking powder, sugar, poppy seed and salt in large bowl.

2. 2

   in butter, using pastry blender or fork, till mixture looks like fine crumbs.

3. 3

   Stir in currants.

4. 4

   Place in seal-able plastic bag, glass jar or gift container.

5. 5

   refrigerate up to 1 week or freeze up to 2 months.

6. 6

   Include directions: Heat oven to 425u00b0F

7. 7

   mix 2 tbsp lemon juice and 3/4 cup milk;

8. 8

   stir into easy scone mix.

9. 9

   Place dough on lightly floured surface; gently roll in flour to coat.

10. 10

    Knead lightly 10 times.

11. 11

    Pat or roll into 9 inch circle on ungreased baking sheet.

12. 12

    Brush with milk and sprinkle with sugar; if desired.

13. 13

    Cut in 8 wedges, but do not separate.

14. 14

    bake 12-15 minutes till golden brown.

15. 15

    immediately remove from sheet; carefully separate wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.