Easy Scalloped Potatoes And Ham

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.

3. 3

   Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.

4. 4

   Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.

5. 5

   Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.

6. 6

   Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.

7. 7

   Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.

8. 8

   Cover with foil and bake for 35 minutes.

9. 9

   Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.