Easy Scalloped Potatoes Recipe

Name: Easy Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Yukon Gold potatoes (about 11 medium), peeled and thinly sliced; 1/4 cup water; 1/4 cup butter, cubed; 1 large sweet onion, chopped; 4 garlic cloves, chopped; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon pepper; 1/8 teaspoon cayenne pepper; 2 cups chicken broth; 1/3 cup half-and-half cream; 1 cup shredded Gruyere or Swiss cheese; 1 cup shredded Monterey Jack or cheddar cheese; Minced fresh chives, optional

Servings: persons

3 pounds Yukon Gold potatoes (about 11 medium), peeled and thinly sliced
1/4 cup water
1/4 cup butter, cubed
1 large sweet onion, chopped
4 garlic cloves, chopped
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon pepper
1/8 teaspoon cayenne pepper
2 cups chicken broth
1/3 cup half-and-half cream
1 cup shredded Gruyere or Swiss cheese
1 cup shredded Monterey Jack or cheddar cheese
Minced fresh chives, optional

1
Preheat oven to 400u00b0. Place potatoes and water in a large microwave-safe bowl; microwave, covered, on high until almost tender, 12-14 minutes.
2
In a 6-qt. stockpot, heat butter over medium-high heat; saute onion and garlic until tender, 5-7 minutes. Stir in flour and seasonings until blended; gradually stir in broth and cream. Bring to a boil, stirring occasionally; cook and stir until slightly thickened, 2-3 minutes. Stir in cheeses until melted.
3
Drain potatoes; add to sauce, stirring gently. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until lightly browned, about 20 minutes. If desired, sprinkle with chives.

1044

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds Yukon Gold potatoes (about 11 medium), peeled and thinly sliced, 1/4 cup water, 1/4 cup butter, cubed, 1 large sweet onion, chopped, and more.

Yes, Easy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Scalloped Potatoes

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