How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sautéed Zucchini, Squash, And Tomatoes With Chilies And Herbs Recipe?

You need 10 ingredients. The key ingredients include: 1 large zucchini, split in half lengthwise and cut into 1/4-inch slices, 1 large summer squash, split in half lengthwise and cut into 1/4-inch slices, 2 tablespoons extra-virgin olive oil, Kosher salt and freshly ground black pepper, and more.

Easy Sautéed Zucchini, Squash, And Tomatoes With Ch

Name: Easy Sautéed Zucchini, Squash, And Tomatoes With Chilies And Herbs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, split in half lengthwise and cut into 1/4-inch slices; 1 large summer squash, split in half lengthwise and cut into 1/4-inch slices; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1 Serrano chili, finely minced; 1 small shallot, finely minced; 1 cup cherry tomatoes, split in half; 1 tablespoon juice from 1 lemon; 2 tablespoons chopped fresh parsley leaves; 2 tablespoons minced fresh chives

Warm up with this hearty Easy Sautéed Zucchini, Squash, And Tomatoes With Chilies And Herbs recipe. Made with zucchini, summer, extra-virgin olive oil a…

This Easy Sautéed Zucchini, Squash, And Tomatoes With Chilies And Herbs relies on simple, everyday ingredients such as extra-virgin olive oil, serrano chili, finely minced, small shallot, finely minced and juice from 1 lemon. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Sautéed Zucchini, Squash, And Tomatoes With Chilies And Herbs Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions