How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatballs(Crock-Pot) ?

You need 10 ingredients. The key ingredients include: 1 lb. ground turkey, 6 whole wheat crackers, crumbled, 1/2 c. chicken stuffing mix, 1 Tbsp. sweet-hot mustard, and more.

Is Turkey Meatballs(Crock-Pot) suitable as meat & poultry?

Yes, Turkey Meatballs(Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatballs(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatballs(Crock-Pot) Recipe

Name: Turkey Meatballs(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground turkey; 6 whole wheat crackers, crumbled; 1/2 c. chicken stuffing mix; 1 Tbsp. sweet-hot mustard; 2 Tbsp. onion flakes; 1 egg; 1 can cream of mushroom soup; 2 Tbsp. wine; 2 Tbsp. milk; seasonings to taste: thyme, sage, cilantro, oregano and salt

Try this homemade Turkey Meatballs(Crock-Pot) recipe the whole family will love. Made with ground turkey, whole wheat crackers, chicken stuffing mix and…

This Turkey Meatballs(Crock-Pot) relies on simple, everyday ingredients such as ground turkey, chicken stuffing mix, sweet-hot mustard and onion flakes. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey Meatballs(Crock-Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions