How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sausage Pizza Bake Recipe?

You need 10 ingredients. The key ingredients include: 1 pound pork sausage or possibly hamburger, 3/4 c. minced onions, 1 (15 1/2 ounce.) jar spaghetti sauce, 3 c. Bisquick baking mix, and more.

Is Easy Sausage Pizza Bake Recipe suitable as meat & poultry?

Yes, Easy Sausage Pizza Bake Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Sausage Pizza Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sausage Pizza Bake Recipe

Name: Easy Sausage Pizza Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork sausage or possibly hamburger; 3/4 c. minced onions; 1 (15 1/2 ounce.) jar spaghetti sauce; 3 c. Bisquick baking mix; 1 1/2 c. water or possibly beer; 1 green pepper; 1 (4 ounce.) can mushrooms; 1 (2 1/4 ounce.) can black olives; 2 c. (8 ounce.) shredded Cheddar cheese; 1 c. Mozzarella cheese

Try this homemade Easy Sausage Pizza Bake recipe the whole family will love. Made with pork sausage, onions, spaghetti sauce and Bisquick baking mix. Ea…

This Easy Sausage Pizza Bake relies on simple, everyday ingredients such as minced onions, bisquick baking mix, water or possibly beer and green pepper. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Sausage Pizza Bake Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions