How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Sausage Pizza?

You need 5 ingredients. The key ingredients include: 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links (or 16 ounces Johnsonville Italian Ground Sausage), 1 (12 inch) pre-baked packaged prepared pizza crust, 1 cup pizza sauce, 1 1/4 cups shredded mozzarella cheese, divided, and more.

Is Easy Sausage Pizza suitable as meat & poultry?

Yes, Easy Sausage Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Sausage Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Sausage Pizza Recipe

Name: Easy Sausage Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (19 ounce) package Johnsonville® Mild Italian Sausage Links (or 16 ounces Johnsonville Italian Ground Sausage); 1 (12 inch) pre-baked packaged prepared pizza crust; 1 cup pizza sauce; 1 1/4 cups shredded mozzarella cheese, divided; 1/2 cup green pepper, chopped

Easy Sausage Pizza – a delicious recipe with Italian Sausage, crust, pizza sauce, mozzarella cheese, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (19 ounce) package Johnsonville® Mild Italian Sausage Links (or 16 ounces Johnsonville Italian Ground Sausage)
1 (12 inch) pre-baked packaged prepared pizza crust
1 cup pizza sauce
1 1/4 cups shredded mozzarella cheese, divided
1/2 cup green pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Bake
Honey Glazed "dump" Chicken
Steak Marinade
Chicken and Broccoli Casserole

Easy Sausage Pizza

How did you like this recipe?

Frequently Asked Questions