Easy Sausage & Peppers

1. 1

   preheat oven to 350 degrees.

2. 2

   In a large roasting pan place sausage and with fork, or knife point, puncture skin repeatedly.

3. 3

   Roast for one hour.

4. 4

   Remove and cut sausage into bite sized pieces.

5. 5

   Return to pan.

6. 6

   Chop into roughly equal sized pieces, both beppers after having emptied them of seeds etc. Chop onion in same size pieces.

7. 7

   Place peppers and onions in mixing bowl and mix together thoroughly.

8. 8

   Place in pan with sausage and fold in tomato/marinara sauce.

9. 9

   Return to oven for another hour.

10. 10

    Remove and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.