Easy Sauerkraut Salad With Mango And Almonds

1. 1

   For the dressing:

2. 2

   Remove seeds from cardamom pods. Grind seeds.

3. 3

   In a small bowl, combine extra virgin olive oil, lemon zest and juice, ground cardamom seeds, apple cider vinegar, Dijon mustard, brown sugar, minced ginger, chili powder, a pinch of salt and freshly ground black pepper.

4. 4

   For the salad:

5. 5

   Transfer the sauerkraut into a medium-sized bowl. Pour dressing and stir well to combine. Divide sauerkraut between salad plates or bowls. Peel and slice mango and arrange it on top. Sprinkle with ground almonds. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.