Polenta, Sausage And Tomato Layers

1. 1

   Preheat oven to 375 degrees.

2. 2

   Butter 2 1/2 quart casserole dish.

3. 3

   Cook polenta, then stir in 1/4 parmesan cheese. Stir well then scrape the polenta into casserole dish.

4. 4

   Heat the oil in a medium skillet, and saute the sausage over medium heat, breaking the pieces up with a wooden spoon, until browned and cooked through, about 10 minutes. Remove the skillet from the heat.

5. 5

   Sprinkle 2 tablespoons of the remaining Parmesan over the polenta. Add the sausage, using a slotted spoon, in an even layer. Then spoon on the pasta sauce. Spring with remaining 2 tablespoons parmesan, and top with the

6. 6

   mozzarella in an even layer.

7. 7

   Bake until bubbling, 30 minutes, then let it stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.