How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Santa Fe Rice and Chicken?

You need 6 ingredients. The key ingredients include: 1 (8 ounce) boxgoya Spanish rice, 1 (15 1/2 ounce) can black beans, drained, 1 (8 3/4 ounce) can corn, drained, 1 (14 1/2 ounce) can diced tomatoes, not drained, and more.

Is Easy Santa Fe Rice and Chicken suitable as meat & poultry?

Yes, Easy Santa Fe Rice and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Santa Fe Rice and Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Santa Fe Rice and Chicken Recipe

Name: Easy Santa Fe Rice and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) boxgoya Spanish rice; 1 (15 1/2 ounce) can black beans, drained; 1 (8 3/4 ounce) can corn, drained; 1 (14 1/2 ounce) can diced tomatoes, not drained; ½ cup shredded cheddar cheese; ½ cup sour cream

Easy Santa Fe Rice and Chicken – a delicious recipe with rice, black beans, corn, tomatoes, cheddar cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 ounce) boxgoya Spanish rice
1 (15 1/2 ounce) can black beans, drained
1 (8 3/4 ounce) can corn, drained
1 (14 1/2 ounce) can diced tomatoes, not drained
½ cup shredded cheddar cheese
½ cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pan-Fried Stuffed Chicken With Prosciutto, Mozzarella And Basil
Jerk Chicken
Super Delicious O'Brien'S Sandwich
The Ultimate Chicken Cozumel

Easy Santa Fe Rice and Chicken

How did you like this recipe?

Frequently Asked Questions