Easy Sangria Slush

1. 1

   Pour the wine into two ice cube trays and freeze until hard (note: these cubes will be a little slushy - wine does not freeze quite as solidly as water).

2. 2

   Mix the orange juice, brandy, orange liqueur, lemon juice and sugar in a pitcher.

3. 3

   Place the wine ice cubes in a blender and add the orange juice mixture.

4. 4

   Depending on the size of your blender, you might need to do this in two batches with half the cubes and half the OJ at a time.

5. 5

   Cover the blender and process on high for 30 seconds or until smooth.

6. 6

   Distribute slush mixture between glasses.

7. 7

   Garnish with orange and lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.