Classic Apple Pie

1. 1

   Prepare pastry and let rest while you prepare apples.

2. 2

   Slice apples into large bowl and sprinkle with lemon juice.

3. 3

   Add sugar, flour, salt, cinnamon and nutmeg to apples; mix well.

4. 4

   On a lightly floured board, roll out half of pie pastry to a 12-inch circle.

5. 5

   Place in bottom of a 9-inch pan and, using fingers, gently press dough to side of pan.

6. 6

   Trim any overlapping edges of dough.

7. 7

   Mix apples again with large spoon and turn into pastry-lined pan.

8. 8

   Dot surface with the butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.