Easy salmon for busy people

1. 1

   Dead simple.

2. 2

   The order of the ingredients is important.

3. 3

   Take a small microwaveable dish and place sliced spring onions (scallions to you American types!)

4. 4

   in the bottom with optional grated carrot.

5. 5

   Place a salmon cutlet or fillet on top, season with salt and pepper and a touch of your favourite herb (I like tarragon or maybe dill) Place thinly sliced tomato on the top and cover dish with cling film.

6. 6

   Pop a couple of holes and cook on 75% power for two minutes.

7. 7

   Let rest for 1 minute, then another two minutes at 75%.

8. 8

   Mmmmmmmmm.

9. 9

   Tell me what you think.

No additional tips available.