Easy Salmon And Vegetable Casserole – a delicious recipe with cauliflower, celery, macaroni, cheese, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 350 (176 C) degrees Fahrenheit
2
Wash and prep vegetables and then steam for 10 minutes
3
Cook macaroni according to package directions and rinse cooked macaroni in a colander when done under cold running water
4
Layer cooked macaroni in the bottom of casserole dish
5
Combine flour and butter in a medium saucepan and cook over medium heat combining flour and butter to make a roux then add milk and grated cheese cooking to desired thickness for sauce and set aside
6
Add vegetables and salmon to macaroni and stir sauce in the mixture coating all the ingredients well
7
Sprinkle topping over veggies and salmon then bake for 10 to 15 minutes or until lightly browned on top.
828
kcal
Calories
33
g
Fat
101
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 C. steamed cauliflower florets, 1 C. steamed celery, 1 1/2 C. dry macaroni, 1 C. Monterey Jack cheese (grated), and more.
Yes, Easy Salmon And Vegetable Casserole falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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