Easy Round Steak With Mushroom Soup Gravy

1. 1

   Cut off fat from round steak and cut into 3 x 3 inch pieces.

2. 2

   Whisk water and mushroom soup together in a bowl, then pour just enough to thinly coat the bottom of a 13 x 9 pan.

3. 3

   Place the pieces of round steak evenly around the pan.

4. 4

   Cut onion into slices and place them evenly on top of the meat.

5. 5

   Pour the rest of the mushroom soup mix on top of the round steak and onions.

6. 6

   Cover with foil and bake at 325 degrees for 2 1/2 to 3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.