How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Ropa Vieja Stew?

You need 16 ingredients. The key ingredients include: 2 lbs boneless beef chuck roast, cut in half, 2 tablespoons olive oil, 2 large onions, coarsely chopped, 2 large green peppers, coarsely chopped, and more.

Is Easy Ropa Vieja Stew suitable as soups & stews?

Yes, Easy Ropa Vieja Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Ropa Vieja Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ropa Vieja Stew Recipe

Name: Easy Ropa Vieja Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless beef chuck roast, cut in half; 2 tablespoons olive oil; 2 large onions, coarsely chopped; 2 large green peppers, coarsely chopped; 4 jalapeno peppers, seeded and minced; 1 habanero pepper, seeded and minced; 3 (14 1/2 ounce) cans diced tomatoes, undrained; 1/2 cup water; 6 garlic cloves, minced; 2 tablespoons minced fresh cilantro; 4 teaspoons beef bouillon granules; 2 teaspoons pepper; 1 1/2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 cup pimento stuffed olive, coarsely chopped; hot cooked rice (optional)

Warm up with this hearty Easy Ropa Vieja Stew recipe. Made with chuck roast, olive oil, onions and green peppers. Easy step-by-step instructions included.

This Easy Ropa Vieja Stew relies on simple, everyday ingredients such as olive oil, water, garlic cloves, minced and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Easy Ropa Vieja Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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