How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rolls In Muffin Pans?

You need 7 ingredients. The key ingredients include: 2 pkg. yeast, 2 Tbsp. warm water, 1 egg, 2/3 c. sugar, and more.

Is Easy Rolls In Muffin Pans suitable as baking & desserts?

Yes, Easy Rolls In Muffin Pans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Rolls In Muffin Pans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Rolls In Muffin Pans Recipe

Name: Easy Rolls In Muffin Pans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 2 Tbsp. warm water; 1 egg; 2/3 c. sugar; 1/2 c. melted shortening; 2 c. warm water; 4 c. self-rising flour

Easy Rolls In Muffin Pans – a delicious recipe with yeast, water, egg, sugar, shortening, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. yeast
2 Tbsp. warm water
1 egg
2/3 c. sugar
1/2 c. melted shortening
2 c. warm water
4 c. self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Baking & Desserts

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Easy Rolls In Muffin Pans

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